Keep Your Summer Lunches Cool with Make-Ahead Freezer Mac and Cheese
healthierhomemade.co
June 14, 2023
super easy
Summer is here, and the kids are having a blast at home. But as a mom, you know that it’s still important to keep their bellies full and healthy. If you’re tired of the same old sandwiches and salads for lunch, let me introduce you to a delicious and convenient solution: make-ahead freezer mac and cheese. Not only is it perfect for family meals, but it’s also a crowd-pleaser for parties and potlucks. Plus, with just a few simple ingredients and steps, you’ll have enough to enjoy all summer long!
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Ingredients:
Adjust Servings
| 12 oz. penne pasta | |
| 2TBSP. butter | |
| 3 TBSP. Einkorn flour | |
| 1 1/2 cup milk | |
| 1/2 cup half and half or cream | |
| 1/2 tsp. ground mustard | |
| 1 tsp. onion powder | |
| 1 tsp. garlic powder | |
| 1/4 tsp. paprika | |
| 1/4 tsp. turmeric | |
| 1 tsp. salt | |
| 2 cups extra sharp white cheddar | |
| 2 cups cheddar |
Directions
1.
Directions
Boil water, add a hint of salt and cook pasta a minute or 2 before al dente. This is important for freezing. If it is cooked through your pasta will end up mushy.
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2.
In a sauce pan melt butter and whisk in flour until a paste forms. Add in milk and cream and whisk until combined.
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3.
Add in seasonings and bring to s simmer, whisking until it thickens. Turn off heat and add in cheese. Combine and pour over pasta.
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4.
Bring the pasta to room temperature and then put in a freezer safe plastic bag.
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5.
To thaw place in the refrigerator the night before or run under warm water. Reheat in a sauce pan or the oven.
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