Leftover Thanksgiving Pancake

If you’re looking for creative ways to use up your Thanksgiving leftovers, consider turning them into savory pancakes. These innovative breakfast treats incorporate crumbled stuffing, zucchini shredded and cheese create a dish that’s both familiar and excitingly new. Perfect for the day after the big feast or anytime you want to relive the flavors of Turkey Day, these pancakes offer a delightful twist on traditional breakfast fare. By repurposing your leftovers in this way, you’ll not only reduce food waste but also enjoy a tasty meal that’s sure to become an annual tradition.

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Leftover Thanksgiving Pancake

Total Time45 minutes mins

Course: Side Dish, Snack

Cuisine: American

Keyword: thanksgiving leftovers

Servings: 12

Ingredients

• 2 cup Stuffing (use gf if needed)
• 2 cup Mashed potatoes
• 1 Zucchini shredded
• 1 tsp Onion powder
• 1 tsp Salt
• 1/2 cup Sharp cheddar cheese shredded
• 2 Egg

Instructions

• Preheat oven to 425
• In a medium bowl combine 2 cups of stuffing, 2 cups of mashed potatoes, 1 tsp. salt, 1 tsp. onion powder, 2 eggs and 1/2 cup of shredded sharp cheddar cheese.
• Blend with a mixer for 1 minute.
• Line a sheet pan with parchment paper.  Use a large scoop and scoop onto the parchment lined sheet pan.  Press with a spatula to flatten.  Do this with 6 at a time on the sheet.  Bake in the oven for 30 minutes total.  Flipping at 15 minutes.