Lemon, Cucumber & Dill Yogurt Sauce Dinner

This Homemade Lemon, Cucumber, & Dill Yogurt Sauce is a refreshing and versatile condiment perfect for adding a burst of flavor to your meals. Creamy yogurt forms the base of this sauce, while the bright zest and juice of fresh lemons provide a tangy kick. Cool, crisp cucumber and fragrant dill contribute refreshing notes, making this sauce ideal for warm weather dishes. This easy recipe comes together quickly and requires only a few simple ingredients. Use this homemade yogurt sauce as a dip for vegetables or pita bread, spread it on sandwiches or wraps, or drizzle it over grilled chicken, fish, or lamb. Its light and zesty flavor complements a variety of cuisines and adds a touch of freshness to any plate.

Print Recipe

No ratings yet

Lemon, Cucumber & Dill Yogurt Sauce Dinner

Total Time8 minutes mins

Servings: 12

Ingredients

• 1 cup Plain yogurt  (I used whole milk plain)
• 2 Lemon zest  (use the zest of 2 lemons)
• 1 Lemon juice  (juice of 1 lemon, about 1/4 c)
• 1/2  tsp Garlic powder
• 1  tsp Salt
• 1/2  tsp Black pepper
• 1/2  cup Cucumber  (thinly sliced, then cut in half )
• 2  tsp Garlic
• 2  tbsp Fresh dill

Instructions

• Heat a small skillet over medium heat, and sauté 2 tsp fresh chopped garlic until lightly browned, remove from heat. 
• In a medium bowl with a lid, add 1 c plain whole milk yogurt, zest of 2 lemons, juice of 1 lemon (about 1/4 c), 1/2 tsp garlic powder and black pepper, 1 tsp salt, 1/2 c thinly sliced cucumber, 2 tbsp chopped fresh dill, and 2 tsp of chopped roasted garlic. 
• Mix well. Add lid and chill for at least a few hours before using but best to set overnight. 
• Use as a dip or on your favorite wrap!

Notes

storage

• will store in the fridge with a lid for about a week. Can freeze extras for up to 2 months. Thaw in fridge the night before using