Lemon & Dill Chicken Salad

This Lemon and Dill Chicken Salad is a light and refreshing take on a classic. Tender chicken combines with crisp grapes, fresh dill, and a bright lemon dressing. This recipe uses a mayonnaise made with avocado oil for a healthier twist. The sweetness of the grapes complements the tangy lemon and dill, creating a perfectly balanced flavor profile. This easy chicken salad recipe is ideal for a quick lunch, a light dinner, or even as a flavorful addition to sandwiches or wraps. Enjoy this delicious and healthy meal anytime of year.Use our homemade pitas for a delicious and healthy option to make this a heartier meal.

Homemade Pitas (No Yeast)

https://healthierhomemade.co/recipe/quick-and-simple-pitas/

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Lemon & Dill Chicken Salad

Total Time35 minutes mins

Course: Appetizer, Main Course, Salad

Cuisine: American

Servings: 6

Ingredients

• 2 lb Chicken breast (can use thighs)
• 2 cup Grapes (sliced)
• 3/4 cup Mayonnaise
• 1 tsp Dried dill
• 1 tsp Salt and pepper (each)
• 1/2 cup Pecan pieces
• 1 Lemon (zest and juice)

Instructions

• Cook 2 lb Chicken breast at 350 degrees for about 20-25 minutes until cooked through. Allow to rest. Then cube into small pieces.
• Add cubed chicken to a mixing bowl and add 2 cup Grapes chopped, 3/4 cup Mayonnaise, 1 tsp Dried dill, 1 tsp Salt and pepper, 1/2 cup Pecan pieces, and 1 Lemon juiced and zested. Mix well. For best flavors, allow to set overnight in the fridge before eating to give the seasonings time to take.
• Serve on bread, with crackers, in a wrap, or on a bed of lettuce! So versatile and tasty!

Notes

Pecans

• If you have a nut allergy or have one in your home, you can leave out! No worries.