Lemon, Honey Ravioli Asparagus

Lemon and honey ravioli is a delightful fusion of flavors that brings together the brightness of lemon zest and the warmth of honey within delicate pasta pockets. Paired with tender asparagus, this dish celebrates spring’s bounty by balancing sweet and savory notes. The combination creates a light yet satisfying meal perfect for warmer months or any occasion when you want to infuse your dining experience with freshness. Whether you’re looking to impress guests or simply enjoy a unique culinary adventure, this lemon and honey ravioli recipe is sure to delight both novice cooks and seasoned chefs alike.

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Lemon, Honey Ravioli Asparagus

Total Time2 hours hrs

Servings: 6

Ingredients

• 1 container Drench citrus honey vinaigrette (In the dressings aisle)
• 1 bunch Asparagus (Prepped and washed)
• 8 oz Cream cheese
• 2 package La pasta spinach and artichoke ravioli (We love La Pasta Brand- any flavor of ravioli will work)

Instructions

• Turn your slow cooker to high. 
• Add in the 1 container Drench citrus honey vinaigrette, and 1 bunch Asparagus and cook for an hour and a half. 
• After the hour and a half add in the8 oz Cream cheese cubed and 2 package La pasta spinach and artichoke ravioli.  Stir so that it is all coated in the sauce. 
• Let cook for 30 minutes.

Notes

Ravioli

• You can use any brand of ravioli, but the La Pasta brand we have vetted for its clean ingredients. It can be found and most health food stores.