Fresh Lemon Pesto Sauce

This Fresh Lemon Pesto is a vibrant and flavorful sauce that’s incredibly easy to make. Bursting with bright, fresh ingredients like basil, lemon juice, garlic, and no nuts, this pesto is a delicious addition to countless dishes. The zesty lemon perfectly complements the herbaceous basil, creating a balanced and refreshing flavor profile. This homemade pesto is far superior to store-bought versions and takes only minutes to prepare. Toss it with your favorite pasta, spread it on sandwiches, use it as a marinade for chicken or fish, or simply enjoy it as a dip with crusty bread. This fresh pesto is a celebration of simple, wholesome ingredients and adds a touch of summer to any meal.

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Fresh Lemon Pesto Sauce

Prep Time10 minutes mins

Course: Appetizer, sauce

Servings: 10

Ingredients

• 3 cup Fresh basil
• 1 tsp Fresh garlic (peeled and chopped)
• 1/2 tsp Pink himalayan salt
• 1/4 tsp Black pepper
• 1 Lemon (zested and juiced)
• 3/4 cup Parmesan (freshly shredded is best)
• 1/3 cup Extra virgin olive oil

Instructions

Blend

• In a blender or food processor, add 3 cup Fresh basil, 1 tsp Fresh garlic, 1/2 tsp Pink himalayan salt, 1/4 tsp Black pepper, 1 Lemon (juice and zest), 3/4 cup Parmesan, and 1/3 cup Extra virgin olive oil.
• Blend until smooth, see notes for storage options

Notes

Storage

• Store in a mason jar or airtight container for up to 5 days before use
• Freeze in ice cube trays and store little frozen blocks in ziploc bag for up to 2 months.
• Add cubes to pastas or thaw and use in any other recipe as a marinade, sauce, etc.