Loaded Baked Potato Dip
healthierhomemade.co
January 19, 2025
super easy
Loaded Baked Potato Dip
Servings: 10
Ingredients
Loaded Baked Potato Dip
- 3 tbsp Olive oil
- 1 tsp Salt
- 3 Potato (Sliced)
Dip
- 4 slice Uncured bacon (cut into little bits)
- 8 oz Cream cheese (room temperature)
- 2 cup Sour cream (organic)
- 1/2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Pepper jack cheese (shredded from a block)
- 1 cup Sharp cheddar cheese (shredded from a block)
- 3 Green onion (Chopped)
Instructions
Potato Wedges
- Line a baking sheet with parchment paper and preheat oven to 425.
- Place the potatoes on a single layer on the baking sheet. Bake for 20-25 minutes. flipping half way through. Remove
- Place the cut wedges into a bag or bowl and toss with the olive oil. Sprinkle in the salt and shake.
Dip
- Add the 4 strips of bacon cut into bits to the cast iron. Cook until slightly crisp and remove.
- Wipe most of the grease out of the pan.
- In a bowl combine the 8 oz. 2 cup cream cheese, 2 cup sour cream, 1 tsp. onion powder, 1 tsp. garlic powder and 1/2 tsp. salt. Mix well.
- Pour into the skillet and heat through.
- Add in the bacon bits and half of the 3 green onions.
- Sprinkle with the 1 cup of cheddar cheese and 1 cup of pepper jack. Turn heat to low.
- Continue cooking until the cheese on top is melted.
- Remove and serve immediately.
Notes
Serving Tip
- If you would like the dip to stay warm for a few hours you can transfer to a crockpot and place on the warm setting.
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