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Marry Me Ramen with Asparagus

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Marry Me Ramen with Asparagus

Prep Time15 days 30 minutes
Servings: 1

Ingredients

  • 2 3/4 oz Ramen
  • tbsp Butter
  • 1 tbsp Extra virgin olive oil
  • 1  Onion (finely chopped)
  • Chicken breast (chopped)
  • 1 tsp Onion powder
  • 1 1/2 tsp Pink himalayan salt
  • 1 tbsp Seasoning (italian)
  • 2 tbsp Einkorn flour
  • 4 clove Garlic (minced)
  • 1 1/2 cup Chicken broth
  • 1 cup Milk (whole)
  • 1/2 cup Sundried tomatoes
  • 10 oz Asparagus (frozen, organic)

Instructions

  • Cook the ramen according to the package.
  • Chop the chicken into small cubes.
  • In a Dutch oven, add in 2 tbsp. of butter and 1 tbsp. of extra virgin olive oil.
  • Add in the 1 onion chopped, chopped chicken, 1 tsp. onion powder, 1 1/2 tsp. salt, 1 tbsp. Italian seasoning and 2 tbsp. of flour.
  • Stir constantly until lightly browned.
  • Add in the 4 cloves of minced garlic.
  • Pour in 1 1/2 cups of chicken broth, 1 cup of whole milk and 1/2 cup sundried tomatoes and 10 oz. asparagus.
  • Let simmer 20 minutes until chicken is cooked through and sauce is thickened.
  • Remove from heat and add in ramen.
  • Toss to combine.
  • Serve immediately.
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