McDonald’s Hash Browns Dupe

Craving the iconic taste of McDonald’s hash browns? Look no further than this spot-on copycat recipe that brings the fast-food favorite to your kitchen. With just a few simple ingredients and some easy techniques, you’ll be crafting crispy, golden-brown hash brown patties that rival the real thing. Perfect for breakfast or as a satisfying snack, these homemade hash browns will become your new go-to recipe.

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McDonald's Hash Browns Dupe

Total Time2 hours hrs

Course: Side Dish, Snack

Cuisine: American

Keyword: breakfast hash, hash brown, mcdonalds

Servings: 6

Ingredients

• 3 Russet potato
• 1/2 tsp Pink himalayan salt
• 1 tsp Onion powder
• 2 tbsp Butter
• 1/2 cup Arrowroot

Instructions

• Peel 3 Russet potato  Immediately shred and place into a bowl of ice water.
• Let soak in the ice water for a minimum of 15 minutes.
• Squeeze out the water.
• Heat a cast iron skillet over medium high heat. Add the 2 tbsp Butter to the pan.
• Place the shredded potatoes,1/2 tsp Pink himalayan salt and 1 tsp Onion powder to the pan.
• Stir continuously until potatoes are tender, not crispy.
• Remove from the pan and place in a bowl.
• Add in the 1/2 cup Arrowroot and stir until well combined.
• Let cook to room temperature.
• Line a baking sheet with parchment paper and shape 6 hashbrowns onto it.
• Flash freeze for at least an hour. This will help the hash browns hold together.
• Spray with oil (I like to use avocado oil). Cook in the air fryer at 375f for 12 minutes until crispy.

Notes

• Freezer- When you flash freeze, do it for 2 hours and transfer to a freezer safe bag.