Million Dollar Spaghetti

Million Dollar Spaghetti is the ultimate comfort food that combines the best of two Italian classics: spaghetti and lasagna. This indulgent casserole features layers of tender pasta, rich meat sauce, and a creamy cheese mixture that will satisfy even the heartiest appetites. Perfect for feeding a crowd or meal prepping for busy weeknights, this dish truly lives up to its name with its million-dollar taste. Whether you’re looking to impress guests or simply craving a comforting family dinner, Million Dollar Spaghetti is sure to become a new favorite in your recipe rotation.

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Million Dollar Spaghetti

Total Time45 minutes mins

Course: main dish

Cuisine: American

Keyword: homemade spaghettios, spaghetti, spaghetti casserole

Servings: 8

Equipment

• 1 saucepan
• 1 13x9 dish
• parchment paper
• 1 blender

Ingredients

• 1 lb Spaghetti noodles
• 1 lb 90 percent lean ground beef
• 1 Onion (Chopped)
• 1 tsp Pink himalayan salt
• 1 tsp Onion powder
• 24 fl oz Marinara sauce
• 4 oz Block style cream cheese
• 1 cup Cottage cheese
• 1/2 cup Sour cream
• 3 cup Mozzarella (shredded from a block)

Instructions

• Boil water and cook the 1 lb Spaghetti noodles until al dente.
• In a skillet add in the 1 Onion chopped, 1 lb 90 percent lean ground beef, 1 tsp Pink himalayan salt and 1 tsp Onion powder. Chop the beef finely.
• In a blender, blend together the4 oz Block style cream cheese, 1 cup Cottage cheese and 1/2 cup Sour cream until smooth.
• Once the beef is cooked through add in the marinara sauce.
• Pour about a cup- just enough to coat the bottom of a 13x9 pan with the 24 fl oz Marinara sauce mixture then add in pasta.
• Spread the 3 cup Mozzarella cheese grated over top of the pasta.
• Spread the sauce on top of the cheese mixture.
• Sprinkle with the mozzarella cheese.
• Bake at 350 for 45 minutes to an hour until the cheese is bubbling and center is cooked.