No Bake Tomato and Balsamic Dip

This No Bake Tomato and Balsamic Dip is a vibrant and flavorful appetizer perfect for any gathering. A creamy feta whip, seasoned with herbs and spices, forms the base of this delightful dip. Arranged on top are these bright, perfectly seasoned tomatoes that burst with flavor. This easy recipe requires no cooking, making it a quick and effortless option for entertaining. Serve this tomato and balsamic dip with crusty bread, pita chips, or your favorite vegetables for a delicious and visually appealing appetizer. The salty feta, sweet tomatoes, and tangy balsamic glaze create a harmonious blend of flavors that will have your guests coming back for more.

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No Bake Tomato and Balsamic Dip

Prep Time15 minutes mins

Course: Appetizer, Side Dish

Cuisine: American, Italian

Servings: 8

Ingredients

• 3/4 cup Cottage cheese (we use kalona whole milk)
• 8 oz Feta cheese
• 2 tsp Garlic (peeled and chopped)
• 1 pint Grape tomatoes (sliced in half)
• 1/2 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Pink himalayan salt
• 1/2 tsp Black pepper
• 4 tbsp Balsamic glaze
• 2 tbsp Extra virgin olive oil

Instructions

• In food processor, add 2 tsp Garlic, 8 oz Feta cheese, and 3/4 cup Cottage cheese. Blend until smooth. Make sure to scrape bowl and blend again to get all lumps.
• Spoon into an 8x8 size serving dish.
• Slice 1 pint Grape tomatoes if you haven't already, and add to a bowl. Drizzle with 2 tbsp Extra virgin olive oil and 4 tbsp Balsamic glaze. Then add in 1/2 tsp Dried oregano, 1 tsp Dried basil, 1 tsp Pink himalayan salt, and 1/2 tsp Black pepper. Mix well.
• Add tomatoes to the top of the creamy dip. Drizzle with a bit extra balsamic glaze and evoo if desired. Enjoy!