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One Pot Italian Pasta

As the weather starts to warm up and the days get longer, there is nothing quite like the feeling of spring in the air. And with the change of seasons comes a renewed sense of energy and excitement for all things delicious and easy. That is why we are thrilled to shared with your one of our obsessions: a mouthwatering one pot Italian chicken pasta that’s guaranteed to satisfy even the pickiest eaters. Packed with wholesome ingredients like fresh broccoli and a rich creamy sauce, this dish is the perfect choice for busy weeknights when you just don’t have the time or energy to whip up a gourmet feast. Plus, with the well thought ingredients this is the perfect choice for those who are looking to indulge in a little comfort food without sacrificing their health goals. So go ahead and give it a try- we promise you won’t be disappointed!

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Ingredients:

Adjust Servings
2 TBSP. EVOO
2 chicken breast
1 TBSP. garlic salt
32 oz. chicken broth
2 heads of broccoli chopped
2 cups brown rice macaroni
1 tsp. Italian seasoning
1tsp. white vinegar
1 tsp. onion powder
1/2tsp. ground mustard
1/2 lemon juiced
1 TBSP. honey
1 block cream cheese

Directions

1.
Directions
In a Dutch oven on medium heat add the olive oil, chicken and garlic salt. Cook until chicken in slightly browned. Add in remaining ingredients except for cream cheese and stir. After 5 minutes remove chicken and chop. Once the pasta is just cooked (slightly Al dente) add back in the chicken and cream cheese. Enjoy!
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