Orange Vinaigrette Dressing
super easy
Orange Vinaigrette Dressing
Servings: 4
Equipment
- 1 ball jar
Ingredients
- 3 Orange (juiced)
- 1/4 cup Distilled white vinegar
- 3/4 cup Extra virgin olive oil
- 1 tsp Pink himalayan salt
- 1 tsp Garlic powder
- 1/8 tsp Ground ginger
- 1/8 tsp Ground cayenne pepper
- 1 tbsp Honey
Instructions
- Pour the 3 Orange squeezed, 1/4 cup Distilled white vinegar, 3/4 cup Extra virgin olive oil, 1 tsp Pink himalayan salt, 1 tsp Garlic powder, 1/8 tsp Ground ginger, 1/8 tsp Ground cayenne pepper, 1 tbsp Honey . Store in the refrigerator up to 2 weeks.
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