Make Ahead Pancake Mix

This Healthy Homemade Make-Ahead Pancake Mix is a game-changer for busy mornings. No more scrambling for ingredients or measuring out flour and baking powder every time you crave pancakes. This mix combines wholesome ingredients like einkorn flour (or you can use all purpose flour), baking powder, and a touch of sweetener (like coconut sugar or maple sugar). Store it in an airtight container, and you’ll be just minutes away from fluffy, delicious pancakes whenever the mood strikes. This easy pancake mix recipe allows you to control the ingredients, avoiding the preservatives and additives often found in store-bought mixes. Simply add milk (or water), vanilla extract, and eggs to the mix, and you’re ready to cook up a batch of healthy and satisfying pancakes. Enjoy the convenience of homemade pancakes without the fuss!

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Pancake Mix

Prep Time10 minutes mins

Course: Breakfast

Cuisine: American

Servings: 80

Ingredients

Dry Ingredients

• 9 cup Einkorn flour (can use gf flour or ap flour, see note below)
• 2 cup Buttermilk powder
• 3 tbsp Baking powder
• 2 tbsp Fine salt
• 4 tbsp Sugar (can use granulated or coconut sugar)

Wet Ingredients

• 1 Egg
• 1 tsp Vanilla extract
• 2/3 cup Water

Instructions

Make Dry Mix

• To a large glass jar or container, add 9 cup Einkorn flour or flour of choice, 2 cup Buttermilk powder, 3 tbsp Baking powder, 2 tbsp Fine salt, 4 tbsp Sugar. Mix well. Cover with lid until use.

Make Pancakes

• When ready to make pancakes, add: 2/3 cup Water, 1 tsp Vanilla extract, & 1 Egg Per 1 cup pancake mix.
• Once added, whisk well, let set for 5 minutes. Pour onto hot, greased griddle, cook for 1-2 minutes on each side, and enjoy with maple syrup or your favorite toppings!

Notes

Flour

• Use 8 cups flour for gf or all purpose or gf for this recipe.

Allergens

• Note the swaps needed to make it allergen friendly for you!