Parmesan and Asiago Crisps

These Homemade Parmesan and Asiago Crisps are a delightfully simple and elegant appetizer or snack. Made with just two ingredients – freshly grated Parmesan and Asiago cheese – these crisps are incredibly easy to prepare. The cheeses melt together in the oven, creating thin, crispy, and intensely flavorful chips. These cheese crisps are perfect for serving alongside salads, soups, or charcuterie boards. They also make a delicious and satisfying snack on their own. This easy recipe is a great way to impress your guests with a sophisticated and delicious treat that requires minimal effort. Enjoy the salty, nutty flavor of these crisps warm from the oven.

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Parmesan and Asiago Crisps

Total Time20 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Servings: 24

Ingredients

• 1 cup Grated parmesan cheese (fresh grated on a fine grater)
• 1 cup Asiago cheese (grated fresh on a fine cheese grater)

Instructions

• Preheat oven to 350 and line 2 sheet pans with silicone or parchment paper.
• Grate 1 cup Grated parmesan cheese and 1 cup Asiago cheese with a fine cheese grater
• Mix cheese together in a medium bowl, scoop out by 1 teaspoon size for smaller sized wisps (like the size in the store) or 1 tbsp for larger sized.
• Press cheese into a ball and place on lined sheet pan.
• Bake 1 tsp size for 8-10 minutes and larger 1 tbsp size for 12-14 minutes.
• Remove from oven, cool, and store in airtight container. Enjoy!

Notes

Storage

• will keep at room temp for about a week