Peanut Butter Chip Heavenly Hunk Dupe
healthierhomemade.co
January 22, 2025
super easy
This Homemade Peanut Butter Chip Heavenly Hunk Dupe are a healthier and equally delicious take on the classic treat. This recipe uses clean ingredients to recreate the chewy, peanut butter-packed goodness of the original. Think soft, buttery cookies studded with melt-in-your-mouth peanut butter chips. These heavenly hunk dupes are surprisingly easy to make and are perfect for satisfying your sweet cravings without any guilt. Enjoy them warm from the oven, or pack them for a lunchbox treat or afternoon snack. This easy cookie recipe is a must-try for any peanut butter lover.
Peanut Butter Chip Heavenly Hunk Dupe
Servings: 24
Ingredients
- 1/2 cup Butter (room temperature, can use coconut oil to make it dairy free)
- 1/2 cup Peanut butter (creamy is best)
- 2 Egg
- 2 tsp Vanilla extract
- 1/2 cup Coconut sugar
- 1/2 cup Honey
- 2 cup Quick cooking oats (We love One Degree Foods)
- 1 tsp Pink himalayan salt
- 1 1/2 cup Flour (can use gluten free, einkorn, or all purpose)
- 1 tsp Baking soda
- 10 oz Chocolate chips (I used Mini, Nestle Allergen friendly)
Instructions
- Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper.
Make Batter
- In bowl of a stand mixer or using a hand mixer, add 1/2 cup Butter and 1/2 cup Peanut butter with 1/2 cup Coconut sugar. Mix well for 2 minutes.
- Then add in 2 Egg, 2 tsp Vanilla extract, and 1/2 cup Honey. Mix well for another 2 minutes until fluffy looking.
- Then add in 2 cup Quick cooking oats, 1 1/2 cup Flour, 1 tsp Baking soda, 10 oz Chocolate chips, and 1 tsp Pink himalayan salt. Mix well until all ingredients are incorporated.
- In lined 9x13 inch pan, add mixture and press down firmly until even and spread out throughout pan. Helps to wet hands so mixture doesn't stick!
- Bake at 350 for 25-30 minutes until set in the middle but do no overbake!
- Allow to cool on wire rack for 10 minutes. Then remove parchments, slice into squares, and enjoy!
Notes
Storage
- Store in a covered dish or Ziploc bag at room temperature for up to a week!
Allergens
- Based on your flour and chocolate chip choice, this recipe can be made dairy and gluten free.
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