Peppermint White Chocolate Brownie Bark
healthierhomemade.co
January 19, 2025
super easy
Peppermint White Chocolate Brownie Bark
Servings: 12
Ingredients
- 8 oz Butter, melted
- 2 Eggs
- 1 1/2 cup Cane sugar
- 1 tsp Salt
- 2 tsp Vanilla extract
- 1/4 cup Hot brewed coffee
- 1 1/2 cup Einkorn flour (1 1/4 c all purpose)
- 3/4 Dutch processed cocoa powder
- 1/2 cup Chocolate chips
- 1 cup White chocolate chips
- 1 tsp Peppermint extract
- 1/2 Crushed candy canes (and any other festive sprinkles or toppings you like!)
Instructions
- Preheat oven to 350 degrees and grab a baking sheet with edges
- In a bowl, add 8 oz melted butter, 2 eggs, 1 1/2 c cane sugar, 2 tsp vanilla extract, and 1/4 c hot brewed coffee
- Whisk well
- Then add in 1 tsp salt, 1 1/2 c einkorn flour, 3/4 c cocoa powder, and 1/2 c chocolate chips
- Mix well until all ingredients are incorporated
- Dump onto baking sheet and spread about 1/4 in thin as evenly as you can
- Bake at 350 for about 35-40 minutes. It can be hard to tell when chocolate is done so bake bake much longer unless your batter is thicker than 1/4 inch, then it will need more time to dry out
- Once done cooking, cool on wire rack for 10 minutes
- While cooling, melt 1 c white chocolate and add in 1 tsp peppermint extract after chocolate is melted. Grab crushed candy canes and any other festive sprinkles or decor you would like
- Once brownies are cooled, drizzle peppermint white chocolate and add crushed candy canes and any other sprinkles or festive toppings you desire
- Use a sharp knife and slice into random size 'bark' like pieces. Allow the chocolate to harden for about 10 minutes and then you can serve or store!
Notes
Storage
- Store in ziploc bag for up to 5 days or you can freeze it for up to 2 months. Allow to come to room temperature for about an hour before serving if you freeze it
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