Pierogi Soup
healthierhomemade.co
January 22, 2025
super easy
Dinner
Servings: 6
Ingredients
- 4 Slice Uncured bacon (Chopped)
- 2 Organic celery sticks (finely chopped)
- 3 Organic carrot (finely chopped)
- 1 Organic onion (finely chopped)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 tsp Dried thyme
- 1/2 tsp Pink himalayan salt
- 1/4 tsp Rosemary
- 2 clove Garlic
- 32 oz Chicken broth
- 1 cup Organic heavy whipping cream (you can use whole milk as well)
- 2 Organic chicken breast
- 24 Pierogi (See component recipe)
Instructions
- In a large Dutch oven or all in one cooker heat to medium. Add in the 4 slices of chopped bacon and cook stirring frequently until bacon is slightly crispy.
- Remove bacon from the pan to a place with paper towel so the grease can be blotted.
- Add in the 2 slices chopped celery, 3 carrots chopped and 1 onion chopped. Cook between 5-10 minutes until the onions caramelize and the carrots and celery start to become tender.
- Add in 1 tsp. garlic powder, 1 tsp. onion powder, 1/4 tsp. thyme, 1/4 tsp. rosemary, 2 cloves garlic pressed. Stir so it is evenly coated.
- Pour in 32 oz. of chicken broth and 1 cup of cream or whole milk.
- Add in both chicken breast.
- Cover and let simmer 30 minutes until the chicken is cooked through.
- Shred the chicken- Use a beater and place in the soup. Make sure the beaters are all the way submerged so you don't get splatter. Turn to low and shred the chicken. If you don't have a beater, you can remove the chicken, shred with 2 forks and place back in.
- Bring back to a low boil and drop in the pierogi's. Let cook until the float to the top. This is how you know they are done- between 5-10 minutes.
- To serve spoon into bowl and sprinkle the bacon on top.
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