Pomegranate Salad
healthierhomemade.co
January 22, 2025
super easy
Pomegranate Salad
Servings: 8
Ingredients
- 2 Sweet potatoes (peeled and chopped)
- 2 tbsp Extra virgin olive oil
- 1 tsp Pink himalayan salt (fine)
- 2 cup Elbow macaroni
Dressing
- 1/4 cup Balsamic glaze
- 1/4 cup Orange juice (juice of an orange)
- 1/4 cup Pomegranate juice (100% pom juice)
- 1/2 tsp Pink himalayan salt
- 2 tbsp Extra virgin olive oil
- 1 tbsp Maple syrup
- 1/2 tsp Onion powder
- 1 cup Kale (finely chopped)
- 1/2 cup Pomegranate seeds
Instructions
- Preheat the oven to 425
- Line a baking sheet with parchment paper. Toss sweet potatoes with olive oil and sprinkle with a dash of salt.
- Place in the oven and bake for 25-30 minutes and flip once.
- Cook the pasta according do the instructions. Run cold water over pasta.
- Mix up the dressing with all of the ingredients in a bowl with a whisk.
- Toss all of the Ingredients together in a bowl.
- Place in the refrigerator covered and get cold before serving. Can be stored for 3 days.
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