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Prepped Mashed Potato Trick

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Prepped Mashed Potato Trick

Total Time30 minutes
Servings: 24

Ingredients

  • 12 Russet potato (peeled and chopped)
  • 24 Silicone liners (buy on amazon or home goods! see note below)
  • 1 cup Milk (can use dairy free alternative)
  • 1/2 cup Butter (can use ghee to make dairy free)
  • 2 tsp Salt and pepper (each)

Instructions

  • Boil water in large pot, add potatoes and cook for 15-20 minutes until fork tender.
  • Drain water, add butter, salt & pepper. Drizzle in milk and begin to whisk. You might not need all the milk so add as needed until they reach a fluffy, light texture.
  • Grab muffin tins and silicone molds, line tin. Scoop mashed potatoes into liners filling about 1/2 full. Freeze for 2 hours
  • Once frozen, remove from liners and store frozen potato circles in ziploc bag to use for recipes!

Notes

Silicone Liners
  • You can use parchment paper liners as well but silicone holds up so well! You can often find a pack at Home Good for $4.99. Worth every penny!
Allergens
  • Use dairy free swaps listed in recipe above to make allergen friendly
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