Pumpkin Bread with Cinnamon Streusel

Make Loaf

• Preheat oven to 350 degrees and grease a loaf pan
• In a large bowl, add 15oz pumpkin puree, 2 eggs, 1/2 c oil, 2 tsp vanilla extract, 1/2 c maple syrup, and 1 c of coconut sugar. Whisk well
• Then add to the same bowl 3 c einkorn flour, 1 tsp salt, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp ginger, 1/8 tsp ground nutmeg, and 1/4 tsp allspice. Whisk gently into mixture until well combined.
• Add mixture to the greased loaf pan.
• In a small bowl, add 1/2 c einkorn flour, 1/4 c room temperature butter, 1/2 tsp salt, and 1/3 c sugar. Use your fingers to combine mixture into a thick crumb/dough consistency.
• Sprinkle generously over the top of bread but be careful to not get too close to the edges of the pan so it doesn't spill over when baking.
• Bake at 350 degrees for 55-65 minutes. Center should be set and edges golden brown.
• Cool on wire rack for about 10 minutes, then remove loaf from pan and cool for another 20 minutes on wire rack.
• Slice and enjoy!