Pumpkin Chicken Chili
healthierhomemade.co
January 22, 2025
super easy
Pumpkin Chicken Chili
Servings: 6
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 lb Ground chicken
- 1 Onion (Chopped)
- 4 Whole garlic cloves (Chopped)
- 1 tsp Dried oregano
- 1 tsp Happy salt
- 1 tsp Dried onion
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Cumin
- 1/2 tsp Smoked paprika
- 1/2 tsp Chili powder
- 15 oz Black organic beans
- 15 oz Kidney beans
- 17 oz Harvest pumpkin salsa
- 28 oz Stewed tomatoes
- 14 oz Fire roasted tomatoes
Instructions
- In a Dutch Oven over medium heat add in the olive oil, chicken, onion, garlic, oregano, happy salt, dried onion, onion powder, garlic powder, cumin, smoked paprika, and chili powder.
- Once cooked through add in the black beans, kidney beans, harvest pumpkin salsa, stewed tomatoes and fire roasted tomatoes.
- Bring to a boil and then turn heat to low and simmer for about an hour. Stirring every 10 minutes so bits don't burn at the bottom
Notes
Storage
- If you have extra or want to prep in advance, cook soup and let it cool. Then add to silicone molds or freezer safe container and freeze for up to 2 months. Let set in fridge overnight to thaw before cooking in saucepan to reheat
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