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Pumpkin Pie Whipped Cream

Pumpkin Pie Whipped Cream
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Pumpkin Pie Whipped Cream

Total Time5 minutes
Servings: 10

Ingredients

  • 1 cup Organic whipping cream
  • 1/4 cup Organic raw sugar
  • 1/2 cup Organic pumpkin puree
  • 1 tsp Vanilla
  • 1/2 tsp Pumpkin pie spice

Instructions

  • Chill a metal bowl in the freezer for 10 minutes.
  • Pour 1 cup of whipping cream into the chilled bowl, followed by 1/4 cup raw sugar, 1/2 cup pumpkin puree, 1 tsp. vanilla and 1/2 tsp. pumpkin pie spice.
  • Whisk together on medium high for about 5 minutes until it gets nice and fluffy and creamy.
  • Store in an airtight container in the refrigerator for up to 5 days.
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