Pumpkin Pie Whipped Cream
super easy
Pumpkin Pie Whipped Cream
Servings: 10
Ingredients
- 1 cup Organic whipping cream
- 1/4 cup Organic raw sugar
- 1/2 cup Organic pumpkin puree
- 1 tsp Vanilla
- 1/2 tsp Pumpkin pie spice
Instructions
- Chill a metal bowl in the freezer for 10 minutes.
- Pour 1 cup of whipping cream into the chilled bowl, followed by 1/4 cup raw sugar, 1/2 cup pumpkin puree, 1 tsp. vanilla and 1/2 tsp. pumpkin pie spice.
- Whisk together on medium high for about 5 minutes until it gets nice and fluffy and creamy.
- Store in an airtight container in the refrigerator for up to 5 days.
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