Pumpkin Spice Granola
healthierhomemade.co
January 20, 2025
super easy
Pumpkin Spice Granola
Servings: 18
Ingredients
- 5 cup Old fashioned oats (We love One Degree Foods, use gf if needed)
- 1 cup Einkorn flour (can use all purpose or gf flour, use 3/4 c)
- 1 tsp Salt
- 3/4 cup Coconut sugar (use 1/2 c cane sugar if you want to swap)
- 2 tsp Ground cinnamon
- 1 tsp Ginger powder
- 1/4 tsp Allspice
- 1/8 tsp Nutmeg
- 1/2 cup Honey
- 3/4 cup Butter (melted)
- 1/3 cup Canned pumpkin
- 1 cup Pumpkin seeds
Instructions
- Preheat oven to 350 degrees and grab one large sheet pan
- In a bowl add 5 c old fashioned oats, 1 c einkorn flour, 1 tsp salt, 2 tsp ground cinnamon, 1 tsp ground ginger, 1/4 tsp allspice, 1/8 tsp ground nutmeg, and 3/4 c coconut sugar. Mix well
- Then add in 1/2 c honey, 3/4 c melted butter, 1/3 c pumpkin puree, and 1 c pumpkin seeds. Mix it all together until well combined.
- Then add mixture to the sheet pan and bake for 15 minutes.
- Remove, mix around, and place back in for 15 minutes.
- Remove once more and mix well on sheet tray. Then bake again another 5-10 minutes until golden brown.
- Remove from oven, let mixture cool. It will harden as it cools so do not overcook it.
- Enjoy on your favorite yogurt or in a bowl with milk!
Notes
Storage
- Once cooled, store in a large ziploc bag (might need 2) or other container that has a lid. Keeps for up to 2 weeks at room temperature.
Allergens
- Use gf oats and gf flour for gf option, use 3/4 c if swapping in gf flour
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