Pumpkin Spice Pudding
healthierhomemade.co
January 20, 2025
super easy
Pumpkin Spice Pudding
Servings: 6
Ingredients
- 2 cup Milk
- 1/2 cup Pumpkin puree
- 1/2 cup Cane sugar
- 1/4 cup Coconut sugar (or brown sugar)
- 2 tsp Cinnamon
- 1 tsp Ginger powder
- 1/4 tsp Allspice
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
- 4 tbsp Einkorn flour
- 2 tsp Vanilla
- 2 tbsp Butter (can use coconut oil or ghee too)
Instructions
- In a saucepan, add in 2 cup milk, 1/2 cup pumpkin puree, 1/2 c cane sugar, 1/4 c coconut sugar, 2 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp allspice, 1/8 tsp nutmeg, and 1/8 tsp salt.
- Turn on heat to medium and bring to a low boil.
- Take 1/4 cup of hot mixture and place into a small dish.
- Add 4 tbsp einkorn flour and mix until you see no clumps. Add a bit more liquid if needed.
- Add flour mixture into the large saucepot and whisk well for a few minutes until mixture thickens.
- Remove from heat
- Add in 2 tsp vanilla extract and 2 tbsp of butter.
- Dump mixture into a large bowl and cover the top with parchment to prevent a skin from forming
- Chill for 2 hours or overnight
- Once chilled, put pudding mix through a mesh strainer to remove any lumps and make sure its super smooth!
- Enjoy with your favorite whipped topping(our fav is attached here!)
Notes
Storage
- I like to divide into 1/3 c and store in individual containers to send with the kids to school or make it easy to grab n go for an after school snack.
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