Ranch Small Roasted Potatoes: A Perfect Combination of Buttermilk, Garlic, Chives, and Parmesan!

If you’re looking for an easy and delicious side dish to round out your meal, look no further than ranch small roasted potatoes! These bite-sized potatoes are crispy on the outside and creamy on the inside, with a flavor that’s accentuated by the perfect blend of buttermilk, garlic, chives, and parmesan. This is an easy dish if you are tired of the same old roasted potatoes and want to spice things up a bit. It is also preservative free unlike the typical ranch dressing you would buy at the store.

To start, gather your ingredients. You’ll need small potatoes like fingerling or baby potatoes, buttermilk, garlic, chives, parmesan, olive oil, salt, and pepper.

Preheat your oven to 400 degrees F. While it’s heating up, wash and dry your potatoes, leaving the skin on (it’s the best part!) and place them on a baking sheet. Prepare the ranch dressing by whisking together buttermilk, garlic powder, onion powder, chopped chives, dill, grated parmesan, salt. Adjust the seasoning to your taste. Drizzle with olive oil and sprinkle with salt and pepper, then toss to coat. Roast in the oven for 25-30 minutes or until they are crispy and golden brown.

With their crispy, crunchy exterior and creamy, fluffy interior, ranch small roasted potatoes are sure to be a hit with everyone at the table. They’re also incredibly easy to make, so you can enjoy this tasty side dish any time of the week. So why wait? Grab some potatoes and get roasting!

Don’t forget to share this recipe with a friend! They will thank you for it later.

-Healthier Homemade