Sausage and Gravy Biscuit Pizza
healthierhomemade.co
January 22, 2025
super easy
Sausage and Gravy Biscuit Pizza
Servings: 8
Ingredients
- 1 Batch biscuit dough (see component recipe)
- 1 lb Breakfast sausage (can use pork or chicken)
- 1/4 cup Einkorn flour (can use all purpose flour)
- 1 tsp All purpose seasoning
- 2 cup Milk
Instructions
- Follow steps to make biscuit dough (see attached recipe). Get to step where you place dough in the freezer for 5-10 minutes
- Preheat oven to 425 degrees
- While freezing dough, brown sausage in a pan and cook through
- Once cooked through, add 1/4 c einkorn flour and mix into sausage
- Then add in 2 c of milk and stir, bring to a boil and make sure to mix every few minutes so it doesn't stick
- Once bubbling add in 1 tsp of all purpose seasoning and continue to mix
- Cook until thickened, then turn off heat and cool
- Grab biscuit dough from the freezer and line a sheet pan with edges with parchment paper
- Press biscuit dough to cover bottom of the pan
- Bake for 12-14 minutes until starting to brown
- Remove from oven, add sausage gravy, and bake again for 5 minutes
- Remove, cool on wire wrack.
- Grab parchment and remove biscuit pizza from pan, slice with a pizza slicer
- Enjoy!
Notes
Storage
- Store extras in a ziploc bag and freeze for keep in the fridge. If you freeze, you can reheat in the oven at 350 for 10 minutes
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