Sheet Pan Fajitas
healthierhomemade.co
April 22, 2023
Fajitas are such an easy to go meal and when you add in all the elements you can prep, it should definitely be added to your weeknight meal rotation!
I love doing mine on a sheet pan because its less hands on work! I can be doing other things while it cooks in the oven and its less clean up.
I prep the meat and veggies in advance and freeze. Then the night before just thaw in the fridge, throw on the sheet pan, bake, voila!
Add any veggies to this your family might like!
Tip: If you don’t do dairy, make a batch of the dairy free ranch dip in place of sour cream for the topping! SO good!
Reviews
Ingredients:
Adjust Servings
| 6 tortillas (buy or make our recipe!) | |
| 4 pieces chicken breasts | |
| 3 bell peppers, chopped | |
| 1 large onion, chopped into thin, long slices | |
| 1packet taco seasoning of choice (we love siete foods!) | |
| 3-4tbsp oil or beef tallow | |
| 1c fresh chopped cilantro | |
| Any other favorite fajita topping you like! |
Directions
1.
To Prep
Slice chicken breasts long ways, so you have long, thin pieces
Slice up bell peppers and onions in the same way
Place them in a ziploc bag and toss with oil or tallow
Add in seasoning packets and mix contents well.
Place in freezer until night before use, then move to fridge to thaw overnight
Mark as complete
2.
To Bake
Preheat oven to 425
Place chicken on one side and veggies on the other
Roast for 20-25 min
Remove chicken, and set to the side
Cook veggies another 10 min by themselves to get that caramel color!
Chop cilantro and prepare any other toppings while veggies cook
Once out, place chicken, veggies, and toppings on tortilla
Enjoy!
Mark as complete
Leave a Reply