Sheet Pan Pancake
healthierhomemade.co
April 26, 2023
Who doesn’t love a good ole pancake! Warm, soft, covered in maple syrup…yum! Nothing screams weekend or brunch like a pancake.
But, it can be so hard to enjoy them as a family since its rare to be able to have them all made at the same time. And of course, everyone wants different toppings or mix ins. What a pain…but then came this little gem of a recipe and we’ve never looked back!
Sheet Pan Pancake is such a great way to feed a bunch at the same time, still enjoy different toppings, and the leftovers (if any) freeze well!
I use Einkorn flour in my recipe but you can just decrease the flour by 1 C and use regular all purpose as well.
I really hope you and your family love this recipe as much as mine!
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Ingredients:
Adjust Servings
| 5c Einkorn Flour (or ap flour but decrease by 1 c) | |
| 4c milk of choice (we use goat) | |
| 4 eggs, scrambled | |
| 1/2 c coconut sugar | |
| 1stick butter | |
| 1tsp salt | |
| 4tsp baking powder | |
| 2tsp vanilla extract | |
| Any toppings or mix ins you like (we use wild blueberries, apples and cinnamon, banana, etc) |
Directions
1.
Make Batter
Combine wet ingredients in one bowl and dry ingredients in another, leave out the toppings. Then combine both bowls and mix gently. Butter a sheet pan and add batter to the pan. Then you can add toppings from here in little sections so each person can pick which toppings they want or don't want.
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2.
To Bake
Bake at 350 for 25-30 min, until center is set and edges are slightly golden brown. Do not overbake. Serve with warmed up pure maple syrup! Enjoy!
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3.
To Store Extras
Slice into desired serving sizes and store in the freezer in a ziploc bag! Then you have a quick breakfast for a busy morning!
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