Sheet Pan Scalloped Potatoes and Ham
After creating this dish, there is no going back to the traditional way. Enjoy a delicious and easy-to-make meal with our Sheet Pan Scalloped Potatoes and Ham recipe. Made with tender potato slices, ham, and a variety of cheeses including sharp white cheddar, this recipe is perfect for those who want to enjoy a classic dish without the added hassle of making it from scratch. The heavy cream adds a rich and creamy texture that will leave you wanting more. This recipe is versatile and can be customized to your liking by adding your favorite herbs and spices. The potatoes cooked evenly and had the perfect amount of cheese throughout. Using parchment paper on the sheet pan make clean up a breeze. No more scrubbing a casserole dish!
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Ingredients:
Adjust Servings
1 block Tillamook extra sharp white cheddar cheese | |
1.5 lbs. ham chopped | |
2 cups whipping cream | |
2 tsp. garlic salt | |
1/2 tsp. thyme | |
1/2 tsp. ground mustard | |
1 tsp. onion powder | |
1/4 tsp. paprika | |
5 potatoes peeled and sliced thin |
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