Skirt Steak in Lemon Garlic Buerre Monte Sauce

Don’t let the name buerre monte fool you – this rich, velvety butter sauce is surprisingly easy to make! With just a few simple ingredients like garlic, lemon, and butter, you’ll have a restaurant-quality sauce in minutes. It pairs perfectly with juicy, tender skirt steak, adding a burst of flavor without the hassle. This dish is proof that fancy doesn’t always have to mean complicated!

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Skirt Steak in Lemon Garlic Buerre Monte Sauce

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: dinner

Cuisine: American

Keyword: 30 minute meal, asian beef, easy recipe, grill, pasta, steak

Servings: 5

Equipment

• 1 sauce pan
• 1 baking sheet

Ingredients

• 1½ lb skirt steak
• 6 garlic cloves pressed
• 2 tsp M Salt or any garlic, salt, pepper blend
• 3 tbsp water
• 8 tbsp cold butter sliced into 1 tbsp slices
• ⅓ cup Mediterranean Lemon Drench Dressing
• 1 tsp M Salt or any garlic, salt, pepper blend
• 8 oz homemade style linguini or capellini (Can be store bought) regular is okay too, I just like the texture.

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Instructions

• Lay the 1½ lb skirt steak on a sheet. Rub with 6 garlic cloves pressed and 2 tsp M Salt.
• In a small sauce pan, heat the 3 tbsp water over low (don't boil). Once heated, add in the 8 tbsp cold butter 1 tbsp at a time. Whisk continuously after you add each tbsp. It will become a thickened butter sauce.
• Add in the ⅓ cup Mediterranean Lemon Drench Dressing and 1 tsp M Salt. Let rest while you move on to the next steps.
• Preheat the grill to 400℉
• Place the steak on the grill, cook 4-5 minutes until seared and then flip. Cook another 4-5 minutes. Remove once steak reaches an internal temp of 145 ℉. Remove and let rest 5-10 minutes.
• Cook the 8 oz homemade style linguini according to the package instructions. Drain, place back in the sauce pan and add in the sauce.
• Serve with your favorite vegetables as a side.