Spice Up Your Grill Season with Enchiladas on the Menu
healthierhomemade.co
June 4, 2023
Summer is here, and with it comes grill season! While traditional BBQ dishes are always a hit, why not spice up your cookout menu with something a little more exotic? Enter enchiladas on the grill. These savory delights bring the taste of Mexico to your backyard, and they’re easy to prepare. Plus, who doesn’t love melted cheese, juicy chicken, and tangy sauce wrapped up in a warm tortilla? If you’re looking for a new twist on grilling, look no further than enchiladas on the menu.
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Ingredients:
Adjust Servings
| 1.5 lbs. chicken breast | |
| 1 Tbsp. butter | |
| 2 TBSP. Arrow root | |
| 28 oz. tomato sauce | |
| 1/2 tsp. oregano | |
| 1/2 tsp. onion powder | |
| 1/4 tsp. chili powder | |
| 1/4 tsp. smoked paprika | |
| 1 dash cinnamon | |
| 1 dash cumin | |
| oilfor greasing | |
| 12tortillas | |
| 2-3 cups cheddar cheese shredded | |
| 1 cup sour cream |
Directions
1.
Directions
In a sauce pan combine the butter with the chicken breast and simmer/ flip until the chicken is almost done.
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2.
Remove the chicken. Add arrow root on low to form a paste.
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3.
Add in tomato sauce and turn up the heat to medium.
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4.
Dice up the chicken and add in. Whisk until combined.
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5.
Add in the remainder of ingredients until it reaches a rolling boil. Reduce the heat and simmer for 20-30 min until desired thickness is reached.
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6.
Grab a square foil, spray with oil. Lay out a tortilla salt and spoon chicken mixture in the middle. Sprinkle cheese on top and spread a spoonful of sour cream. Flip in the edges and roll. Keep on repeating until all 12 are finished. At this point you can place them in the refrigerator for later, freeze or go directly to grilling.
Place 2 at a time in the foil and wrap. Place on grill preheated to 375 for 15-20 minutes until bubbly. Remove and enjoy!
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