Spring Risotto
healthierhomemade.co
January 22, 2025
super easy
Spring Risotto
Servings: 6
Ingredients
- 2 tbsp Extra virgin olive oil
- 2 cup Risotto rice (be sure to rinse)
- 1 Onion (finely chopped)
- 2 Garlic (cloves chopped)
- 4 oz Fresh mushrooms (finely chopped)
- 1 tsp Pink himalayan salt
- 4 cup Chicken broth (warm in a sauce pan (don't boil))
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 4 oz Snow peas
- 1/2 cup Parmesan (finely shredded from the block)
Instructions
- Heat broth in a small sauce pan over low heat- don't boil just get very warm. Add in the salt, garlic powder and onion powder
- Place olive oil in a large cast iron skillet over medium heat
- Add in onion and cook until slightly translucent
- Add in rice and cook until edges are slightly translucent
- Add in garlic and peas
- Slowly add in the warmed broth- 1/2 cup at a time
- Add 1/2 cup, stir and let it all completely soak in before adding the next 1/2 cup
- If you are out of broth and the risotto still is not cooked through and in warm water 1/2 cup at a time
Notes
Reheat 2 Options
- Place in the microwave on defrost and cook according to your microwave defrost instructions
- Place a sauce pan over low-medium. Add Risotto. Add Water- 1/4 cup at a time, stirring, until heated through.
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