Sticky Asian Style Ribs
healthierhomemade.co
May 18, 2023
These sticky Asian style ribs are delicious! Slow cooked and then seared to perfection with a sticky Asian sauce basted on the grill. These are the perfect combination of sweet and savory. The best part-preservative free give you lots of flavor without all of the junk!
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Ingredients:
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| 1 rack baby back ribs | |
| 1 tsp. onion powder | |
| 1 tsp. garlic powder | |
| 1 tsp. salt | |
| 1/4 tsp. ground ginger | |
| 1/4 tsp. coriander | |
| 1/4 tsp. cumin | |
| 1/4 tsp. cumin | |
| 1/4 tsp. smoked paprika | |
| 1/4 tsp. oregano | |
| 1/4 tsp. all spice | |
| 1 tsp. coconut sugar | |
| 1/4 cup maple syrup | |
| 1/4 cup coconut aminos | |
| 1/2 tsp. ground ginger | |
| 1 tsp. garlic powder | |
| 1 tsp. onion powder | |
| 1 tsp. salt | |
| 1/2 tsp. sesame oil | |
| 1 tsp. balsamic |
Directions
1.
Directions
Prepare the rack of ribs by taking off the membrane and cutting into individual ribs. In a small cup mix together all of the ingredients through the coconut sugar.
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2.
Place the ribs meat side up in a crock pot on slow and sprinkle the mixture onto all of the ribs using all of it. Cover and cook on low for 6 hours
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3.
Mix together all of the ingredients maple syrup through the rest.
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4.
Place the ribs on a grill heated to 375 over indirect heat. Baste the mixture over the ribs in thin layers. Approximately every 5 minutes. After 30 minutes and the sauce is gone remove and serve.
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