Sticky Orange Pork
A Ziploc bag or silicone bag is our secret weapon for marinades. If you are like us, the thought of a messy kitchen and the end of a busy day can be overwhelming, but meat with some garlic salt tossed on the grill can get boring fast. This is where marinading comes in handy! We recommend a max marinating time of 3 days in the refrigerator to keep the quality of the meat. This Orange Sticky Pork is DELICIOUS!
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Ingredients:
Adjust Servings
3 cara cara oranges | |
1 onion finely chopped | |
1/2 cup Frank's Red Hot sweet chili | |
1/4 cup coconut aminos | |
1tsp. Himalayan salt | |
1 tsp. onion salt | |
1/2tsp. ground ginger | |
3 garlic cloves pressed | |
1 1/2lbs. pork tenderloin |
Directions
1.
Directions
Toss all ingredients in a Ziploc gallon size bag. Marinate at least 2 hours, but the longer the better for up to 3 days.
Rub EVOO on grill grates. Heat to 350 and toss the meat on about 20-25 minutes or until it reaches an internal temp. of 145.
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