Sticky Orange Sauce

Sticky orange sauce is a bright, bold mix of sweet citrus and savory depth. It clings beautifully to crispy chicken, tofu, or roasted veggies—making any dish feel like a takeout favorite. Fresh orange juice, a hint of soy, and a touch of honey and seasoning give it that irresistible tangy sweet. Easy to make, hard to forget.

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Sticky Orange Sauce

Total Time10 minutes mins

Servings: 6

Ingredients

• 1 cup Organic orange juice
• 3 tbsp Coconut aminos
• 1/2 cup Honey
• 1/2 tsp Ginger powder
• 1/2 tsp Garlic powder
• 2 tbsp Rice vinegar

Arrowroot Slur

• 3 tsp Arrowroot
• 1 tbsp Water

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Instructions

• In a sauce pan over medium/low heat add in the 1 cup of orange juice, 3 TBSP. coconut aminos, 1/2 cup of honey, 1/4 tsp. ginger powder, 1/2 tsp. garlic powder and 2 TBSP. rice vinegar. 
• Bring to a boil for 5 minutes, whisking frequently.
• Mix together the 3 tsp. arrowroot and 1 tbsp. water.
• Pour the slur into the sauce pan. Mix together and let the sauce thicken about 5 minutes.