Strawberries n Cream Granola Bars
healthierhomemade.co
January 22, 2025
super easy
Strawberries n Cream Granola Bars
Servings: 14
Ingredients
Granola Bars
- 2 cup Rolled oats (can use quick or old fashioned here)
- 1 cup Einkorn flour (see note below)
- 1/2 tsp Pink himalayan salt
- 2/3 cup Coconut sugar
- 1/2 cup Butter (melted)
- 2 tsp Vanilla extract
- 1/4 cup Maple syrup
- 4 oz Freeze dried strawberries (ground into a powder)
Glaze
- 2 tsp Butter (melted)
- 1/2 tsp Pink himalayan salt
- 1 cup Powdered sugar (I used an organic kind without corn starch)
- 1 tsp Vanilla extract
- 2 tbsp Milk
Instructions
Make Bars
- In a bowl, add 2 c oats, 1 c flour, 1/2 tsp salt, and 2/3 c coconut sugar. Mix well.
- In a separate glass bowl, add 1/2 c butter and melt. Then add in 1/4 c maple syrup, 2 tsp vanilla, and 2 eggs.
- In food processor or blender, add 4 oz freeze dried strawberries and pulse until a powder forms. Add to dry ingredients.
- Then combine the dry and the wet ingredients and mix well.
- In greased 9x13 pan, add mixture and bake at 350 degrees for 18-22 minutes. You want them to be golden brown around the edges. Remove from oven and cool.
Make Glaze
- In a bowl add 2 tbsp melted butter, 1/2 tsp salt, 1 c powdered sugar, 1 tsp vanilla, and 2 tbsp milk. Whisk well and let set for 5 minutes. Then drizzle over the top of the bars.
- Slice the bars into 14 equal pieces. You can store at room temp for a week or so or freeze them to keep longer. I will often pull them out of the freeze and place in backpacks for snacks at school. They thaw quick!
Notes
Einkorn Flour
- Can use all purpose flour but decrease to 3/4 cup instead of 1 cup
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