Strawberry and Yogurt Pancakes
healthierhomemade.co
January 20, 2025
super easy
Strawberry and Yogurt Pancakes
Servings: 10
Ingredients
- 4 oz Freeze dried strawberries (I get these from Aldi!)
- 2 1/2 cup Einkorn flour (see note below for all purpose)
- 2 tsp Baking powder
- 1 tsp Pink himalayan salt
- 2 tbsp Coconut sugar (can use cane sugar)
- 2 Egg
- 3 3 tbsp Butter (melted)
- 1/4 cup Yogurt (plain, whole milk)
- 1 3/4 cup Milk (use any kind you like)
- 2 tsp Vanilla extract
Instructions
- Heat griddle over low heat, add a bit of butter to griddle.
- In a large bowl, add wet ingredients and whisk well. Then add dry ingredients and whisk together until well incorporated. Allow to set for 10 minutes before making.
- Add about 1/4-1/3 cup of batter to hot griddle. Once center has tiny bubbles, flip for another minute or so.
- Either enjoy right away with your favorite syrup or follow prep instructions above.
Notes
Einkorn Flour
- Use 2 cups all purpose if you prefer instead of einkorn
Reheat
- Can thaw in fridge overnight, microwave wrapped in damp paper towel at 20 second intervals, or warm in oven at 300 for 10 minutes on sheet pan
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