Stuffed Pork Loin
healthierhomemade.co
January 20, 2025
super easy
Stuffed Pork Loin
Servings: 10
Ingredients
- 5 1/2 lb Pork loin (trimmed)
- 8 oz Cream cheese
- 4 Whole garlic cloves (pressed)
- 1 tsp Pink himalayan salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Mustard powder
- 1/2 cup Fresh basil (Chopped)
- 1/2 cup Parmesan (grated from a block)
- 8 piece Bakers twine (cut into 8 inch strips)
Putting it together in the pan
- 1 Onion (Chopped)
- 1 1/2 lb Mini potatoes
- 1 tsp Pink himalayan salt
- 1 tbsp Olive oil
- 1/2 cup Grated parmesan cheese (fine from the block)
- 1 tsp Garlic powder
Instructions
- In a food processor combine the cream cheese, garlic, salt, garlic powder, onion powder, mustard powder and fresh basil and parmesan, Pulse until blended together well.
- Cut and roll the pork loin using a sliced rolled pork loin method.
- Slather the cheese mixture in top leaving 1/2 inch around the edges.
- Roll from one side to the other.
- Lay the strips of baking twine out on the counter and place the pork loin on top. *video coming soon or refer to our instagram.
- Tie each string and cut the excess
- Preheat the oven to 375f and place a cast iron skillet over medium heat on the stove top.
- Once hot, place the pork loin on the skillet. Searing all 4 side about 5 minutes. As you sear the last side, add the potatoes around first, followed by the asparagus on top.
- Drizzle on the olive oil, salt and garlic powder. Followed by the onions and parmesan cheese.
- Place in the oven for about an hour and a half until the internal temperature reaches 145 f.
- Remove and let rest 5 minutes. Cut into 10 slices and serve. Don't forget to remove the bakers twine!
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