Sweet and Spicey Sriracha Noodles
healthierhomemade.co
April 18, 2023
Sometimes I just crave some really good noodles! I learned a while ago that most takeout places use oils I don’t prefer to use and add in preservatives that aren’t necessary and would leave me feeling off.
So I went to the kitchen and created my own!
Not only are these a perfect balance of flavors but on a weeknight they come together in under 30 min!
Most ingredients are things you would have in your pantry with some healthy swaps ! I love using Brown Rice ramen noodles and Cocominos in place of soy sauce! The outcome is delicious and these options will leave you feeling much more balanced.
Hope you enjoy!
Reviews
Ingredients:
Adjust Servings
| 1/4 c cocominos | |
| 2 tbsp sriracha sauce | |
| 1tbsp honey | |
| 4 tbsp sesame oil | |
| 3cloves minced garlic | |
| 1tbsp minced ginger | |
| 1/2 c fresh cilantro, chopped | |
| 1/2 c chopped green onion | |
| 1lb ground beef | |
| 16oz brown rice ramen noodles | |
| 2tbsp ketchup | |
| 1tbsp rice wine vinegar |
Directions
1.
To Make the Sauce
Combine cocomino, sriracha, honey, sesame oil, minced ginger, garlic cloves, ketchup, and rice wine vinegar
Add fresh cilantro and green onion, mix well.
Set aside
Mark as complete
2.
To Prepare
Brown ground beef in a skillet until cooked, set aside
Cook noodles on package as directed, strain off excess water.
In large pot, combine noodles, ground beef, and sauce. Mix well.
Add extra green onion on top and serve!
Enjoy!
Mark as complete
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