Tangy Homemade Plum Sauce: The Perfect Accompaniment to Roasted Chicken, Vegetables, and Spring Rolls
super easy
Looking to elevate your culinary creations with a burst of tangy flavor? Look no further than homemade plum sauce. This easy-to-make condiment adds a delightful twist to a wide array of dishes. Versatile enough to pair with roasted chicken, vegetables, and spring rolls, homemade plum sauce is sure to become a staple in your kitchen.
The beauty of homemade plum sauce lies in its versatility. Its tangy-sweet flavor makes it an ideal accompaniment to roasted chicken, vegetables, and spring rolls. Drizzle it over a juicy steak, and watch as the flavors harmoniously intertwine. For a healthier option, toss roasted vegetables in the sauce to amp up their flavors. And if you’re looking to take your plain chicken tenders to the next level serve them alongside a dipping bowl filled with this tangy goodness.
Homemade plum sauce is a simple yet delightful condiment that can transform ordinary dishes into extraordinary ones. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is easy to master and can create a versatile flavor profile that will impress family and friends. So next time you want to add a tangy twist to your meals, give homemade plum sauce a try and enjoy the burst of flavors it brings to your favorite dishes.
We forget how easy it is to make sauces ahead and keep them on hand. So try this one- we dare you!
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Ingredients:
Adjust Servings
5 plums washed and pitted | |
3 garlic cloves | |
2TBSP. honey | |
1/4 cup coconut aminos | |
1 tsp. salt | |
1/2tsp. ground ginger | |
1TBSP. apple cider vinegar |
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