The best and easiest homemade noodles
healthierhomemade.co
January 20, 2025
super easy
The best and easiest homemade noodles
Servings: 6
Ingredients
- 3 Egg
- 3 cup Einkorn flour (see note)
- 1/4 cup Water
Instructions
Make Dough
- To make dough, use a bowl or you can use the counter. If using a bowl just add eggs and flour to a bowl and begin to incorporate. Add a few tablespoons of water or more as needed. Dough should be firm but soft. Not sticky!
- If using the counter, make a well in the flour, add eggs in the center and slowly begin to incorporate. Make sure not to ruin edges of flour or eggs will run out. Add water a few tablespoons at a time until texture is soft but firm.
- Allow to rest, covered, 20 min.
Roll Out
- Flour surface well, roll our dough into a large rectangle Should be thin enough you can almost see through it but no holes are forming Allow to dry our here for 30 min
- Once dried, start at longest end and fold dough over a few inches each time. Then, once folded all the way, go to end and begin slicing in thin slices or as thick as you want the noodles to be.
- Once cut, unroll them and toss around to shake out. You can either freeze until you want to use from here in sealed baggie or cook them right away for 3-4 minutes in boiling water! Voila!
Notes
Einkorn Flour
- Can use all purpose flour, just decrease to 2 1/4- 2 1/2 cups
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