Tomato and Balsamic with whipped feta dip
Tomatoes are a staple in most kitchens and for good reason–they’re versatile and delicious. One way to kick up the flavor of your tomatoes is to turn them into a dip. When combined with balsamic vinegar, this dip is the perfect blend of sweet and tangy.
Most people in the summer find tomatoes are always on hand! If you yourself don’t have a garden, its likely you know someone who does and are giving them away like candy, lol. They add the perfect pop of color and brightness to this whipped feta & cottage cheese dip.
This is a great appetizer for any dinner party or potluck. It’s easy to make and only requires a few ingredients, but the delicious flavor will make your guests think you’ve spent hours in the kitchen. The best part is that it’s healthy and perfect for a summer snack. So next time you’re looking for something quick and delicious, try this tomato and balsamic dip. Your taste buds will be in for a treat!
Bonus: change up the herbs and spices to add a change of flavor each time you make! Add in different seasonal veggies would also be a great option! You can heat this dip and serve warm or chilled to serve cold. Either way, its a great appetizer to enjoy sitting on the back patio or at a barbecue with friends!
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Ingredients:
Adjust Servings
1/2c cottage cheese, whole milk | |
8oz feta cheese | |
1-2 tsp salt and pepper, mixed | |
1/3c balsamic glaze | |
1/4c extra virgin olive oil | |
1 pint tomatoes | |
1/4-1/3c fresh basil leaves, chopped |
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