Turkey and Cheese Sheet Pan Sandwiches w/ Honey Butter
super easy
Turkey and Cheese Sheet Pan Sandwiches w/ Honey Butter
Servings: 6
Ingredients
- 6 Onion buns (Buy or make ours, recipe attached)
- 6 Provolone cheese slices (can use another kind if you prefer)
- 12 slice Deli turkey (we love aldi organic sliced deli meat)
- 6 tbsp Mustard (I use yellow, you can also use dijon or ground mustard)
Honey Butter
- 1/4 cup Butter (melted)
- 1/4 cup Honey
Instructions
- Preheat oven to 350 degrees, line a sheet pan with parchment
- Slice 6 onion buns in half
- Place 1 tbsp yellow mustard on bottom half of each bun
- Layer turkey, provolone, and any other toppings, peppers, etc you might enjoy
- Place top of onion bun on
Make Honey Butter
- Melt 1/4 cup butter in small bow, then add in 1/4 c of honey. Mix well.
- Brush tops of sandwiches with some honey butter, bake at 350 degrees for 15-18 minutes, until crispy and warm.
- Serve with roasted veggies, fries, or chips!
Notes
Storage
- Store extras in Ziploc bag in the fridge or freezer. To thaw, leave in fridge overnight or defrost in microwave for a few minutes, then reheat in oven until crispy.
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