Tuscan Chicken Meatballs and Pasta
healthierhomemade.co
April 28, 2023
super easy
“Enjoy a delicious and healthy meal with our Tuscan Chicken Meatballs and Pasta recipe. Made with ground chicken, Italian herbs, garlic, and Panko breadcrumbs, these meatballs are packed with flavor and protein. The pasta is cooked to perfection and tossed in a light tomato sauce that complements the meatballs perfectly. This recipe is perfect for those who want to enjoy a hearty meal without sacrificing their health goals.”
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Ingredients:
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| 2 TBSP. EVOO | |
| 14 chicken meatballs (in recipes) | |
| 1 TBSP. Italian seasoning | |
| 1 tsp. garlic powder | |
| 1/2 tsp. onion powder | |
| 1 tsp. Himalayan salt | |
| 1 large shallot chopped | |
| 64 oz. vegetable broth | |
| 1 head broccoli chopped | |
| 1 bag pappardelle pasta | |
| 1 1/2 cups whipping cream |
Directions
1.
Directions
In a Dutch oven pour in the EVOO. Turn the heat to medium high and sear the shallots and meatballs on all sides. Remove the meatballs. Boil the broth and seasonings.
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2.
Add in the broccoli and allow to boil about 6 minutes.
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3.
Add in the pasta, meatballs and tomatoes and turn to medium. Boil until the pasta is al dente.
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4.
Add in the cream and turn the heat to medium/low. Continue to cook until the sauce has thickened. Serve immediately.
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