Two Ingredient Meatballs
super easy
Two Ingredient Meatballs
Servings: 18
Ingredients
- 1 1/2 lb 90 percent lean ground beef (ground chicken or turkey could work too)
- 2 tsp Danos cheesoning (or any of your favorite seasoning blends)
Instructions
- Place 1 1/2 lb of ground beef into a bowl.
- Add 2 tsp of Dano's Cheesoning or whatever kind of seasoning you prefer.
- Mix well with your hands
- Scoop out by the tablespoon full and roll into a ball
- You can freeze on a sheet tray lined with parchment paper and store in a ziploc baggie until needed or you can use right away in any recipe.
Notes
Allergens
- Use a seasoning with allergens if needed
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