Veggie Spring Rolls w/ Ginger Peanut Sauce
healthierhomemade.co
January 19, 2025
super easy
Veggie Spring Rolls w/ Ginger Peanut Sauce
Servings: 16
Ingredients
- 16 Rice wrappers (Oceans Halo is great, any brand of rice wrapper will work)
- 2 cup Cooked rice
- 4 Cucumber (or 2 larger ones, sliced into thin sticks)
- 3 Red peppers (sliced into thin sticks, orange and yellow work too)
- 1 cup Green onion (diced)
- 16 Butter lettuce leaves
Sauce
- cup Drench ginger sesame dressing (any brand could work if you can't find this one)
- 1/4 cup Peanut butter
- 1/4 cup Cocoaminos
Instructions
Prep Veggies and Sauce
- Slice cucumbers and peppers into thin sticks that will be easy to roll up, make sure they are even in length. Chop green onions and set aside.
- Wash and prep lettuce leaves. If they are too large, cut in half to better fit in the wrapper
- Add sauce ingredients to a small blender, blend until smooth. Store in jar until needed or set aside if using right away
- Cook rice according to package, let it cool. Then add in green onion and mix well.
Assemble
- Grab a large bowl of water, wrappers, rice, and veggies. Create an assembly line in that order.
- Soak wrappers 2 at a time in water for about 60 seconds until soft. Flatten out on the counter
- Add 1 butter lettuce leaf to each & add in about 2-3 tbsp of rice.
- Add 2-3 sticks of cucumber and peppers.
- Pull the top of the wrapper over the lettuce and veggies, tuck in the sides, then continue rolling until its all sealed up.
- Continue process until all are made.
- Store in fridge until needed. Dip in Ginger Peanut Sauce, plain Cocoaminos, or any other sauce you might like. Enjoy!
Notes
Storage
- When you store these, separate with parchment paper if stacking as they can stick. You could grease with a bit of oil to prevent sticking as well.
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