Zucchini Breakfast Cookie
healthierhomemade.co
January 19, 2025
super easy
Zucchini Breakfast Cookie
Servings: 12
Ingredients
- 2 Bananas (peeled and mashed)
- 1 cup Peanut butter (or any nut butter)
- 1 cup Maple syrup
- 1 Zucchini (shredded and drained)
- 3 cup Old fashioned oats
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Mini chocolate chips (we love enjoy life)
Instructions
- Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
- In a bowl add 2 peeled bananas and mash well.
- Then add in 1 c peanut butter, 1 c maple syrup, & 1 shredded medium zucchini, mix well.
- Then add in 3 c oats, 1/ tsp baking soda, 1 tsp salt, and 1 c mini chocolate chips. Mix well, let set for 10 minutes
- Use a cookie scoop to scoop out mixture or a 1/4 c measure.
- Cookies should be about 1-2 inches apart
- Bake at 350 for 30-35 minutes, until cookies are set and golden brown (could take a few extra minutes depending on your oven)
- Cool on tray for 15 minutes then on wire rack.
- Enjoy!
Notes
Storage
- Store in ziploc bag at room temperature for up to 4 days or you can freeze in advance. Set on counter for a few minutes to thaw or reheat in oven at 350 for 10 minutes
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