Asian Style Pork
Servings: 4
Ingredients
- 2 cups rice (cooked, use prepped rice trick if desired in staples)
- 1 ½ lbs. pork tenderloin
Sauce
- ½ cup coconut aminos
- 1 tsp sesame oil
- ½ tsp pink Himalayan salt
- 3 garlic cloves (pressed)
- 1 tsp onion powder
- 1 tsp rice vinegar
Instructions
- In a slow cooker, add in ½ cup coconut aminos, 1 tsp sesame oil, ½ tsp pink Himalayan salt, 3 garlic cloves1 tsp onion powder, 1 tsp rice vinegar and 1 ½ lbs. pork tenderloin. Give a good stir.
- Cook on high for 1 ½ to 2 hours or low for 4 to 6 hours.
- Serve over 2 cups rice, cooked to package instructions.
Notes
- You can place all of the ingredients (except the rice) in a freezer safe container before cooking and freeze them for up to 2 months.
- If you froze the ingredients in advance, add them directly to the slow cooker from the freezer. Just allow an extra hour if cooking on high or an extra 2 to 3 hours if cooking on low.