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Sausage Breakfast bake in a square baking dish with a white back drop and dish towel behind. Cheese grater to the left with peppers.
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Breakfast Sausage and Biscuit Bake

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: best einkorn recipe, biscuit, biscuit bake, einkorn flour, sausage biscuit
Servings: 10

Equipment

  • 1 grater
  • 1 bowl
  • 1 pastry cutter
  • 1 Rolling Pin
  • 1 baking sheet
  • parchment paper
  • 1 biscuit cutter

Ingredients

Homemade Biscuits

  • 8 tbsp Butter
  • 3 cup All-purpose einkorn flour
  • 1 cup Buttermilk
  • 3 tsp Baking powder
  • 1 1/2 tsp Pink himalayan salt

Biscuit Bake

  • 8 einkorn flour biscuits from above or store bought
  • 1 lb. All-Natural Breakfast Sausage
  • 2 cup organic whole milk
  • 6 organic eggs
  • 1 tsp Everything But the Bagel Seasoning
  • 8 oz mild cheddar cheese or your favorite cheese

Instructions

Homemade Biscuits

  • (Skip the Biscuit Step if you bought store-bought biscuits) Grate the 8 tbsp Butter into a bowl and freeze in the freezer for 20 minutes.
  • Remove the butter and immediately cut in the 3 cup All-purpose einkorn flour, 1 1/2 tsp Pink himalayan salt and 3 tsp Baking powder with a pastry cutter. You can also use your hands.
  • Mix in the 1 cup Buttermilk until combined.
  • Pop in the refrigerator while you do the next steps.
  • Flour your work surface and preheat the oven to 450.
  • Pull the bowl out and roll the dough until 1/2 inch thick. Fold over and do the 5 times to get the “layers”. Roll out the final time to 3/4 inch thick. Use a biscuit cutter and cut straight down. If you don’t have one a glass will do, but try not to twist too much. Cut into circles ( makes about 12). Place the biscuits on a lined parchment paper. Freeze for later or continue on to the next step.

Biscuit Bake

  • Line a 8x8 square baking dish with parchment paper.
  • Use 8 einkorn flour biscuits from the recipe above. Slice into 8 pieces- like you are cutting a pie (4 slices in each).
  • On a stove top heat a skillet to medium heat. add in 1 lb. All-Natural Breakfast Sausage. Chop up to break into bits. Cook through (until all of the meat is browned). Let cool
  • In a bowl whisk together 2 cup organic whole milk, 6 organic eggs, 1 tsp Everything But the Bagel Seasoning.
  • In a lined 8x8 in dish spray the parchment paper with extra virgin olive oil. Add in the chopped biscuits and cooled sausage. Mix until combined.
  • Pour the egg mixture over top and mix again.
  • Sprinkle with 8 oz mild cheddar cheese shredded.
  • Bake in an oven at 350℉ for about 25-30 minutes until the center is bubbly and the eggs are bake through.
  • Remove and let cool 5-10 minutes.
  • Slice into squares and serve.

Notes

Buttermilk Substitute
  • If you don't have buttermilk you can add 1 TBSP white vinegar to the cup of milk. Let it sit together for 5 minutes and then stir. Add it in just like you would the buttermilk.
Reheat
  • Preheat an oven to 350f place in the oven for 10 minutes to warm or microwave at 30 second intervals.